I am inspired by Nordic cuisine, which is known for its clean flavours and fresh ingredients but also uses old preserving techniques as smoking and pickling. Flavors from where I have lived and countries I have travelled to is also something that I’d like to use when I am cooking and creating dishes.
My name is Lars Göransson and I am originally from Sweden. After finishing university I lived and worked in London until 2014, as the head chef of the residence of the Swedish ambassador. After that I moved to Singapore for about one year and moved back to my old role at the ambassadors residence in London 2015. Autumn 2022 a new journey started and I moved to Zug in Switzerland. During my years at the residence in London I worked for three ambassadors and cooked for many prominent guests.
As a private chef, I offer individually tailored menus for events and dinner parties. My dishes are customized to your needs and tastes, and I work exclusively with fresh and high-quality ingredients.
Here you can find a sample menu.
I am always available to discuss your culinary needs and design bespoke menus for your events. Please feel free to contact me for more information or to schedule a consultation.
Lars Göransson
Private Chef in Zug, Switzerland
Email: lars@larsgoransson.com
Phone: +41 76 502 9059
Follow me on Instagram for more photos: @larserikgoransson
